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A beautiful gastronomic stopover in the heart of the castles of the Loire and vineyards...

Like his colorful cooking, our chef Denis Leclerc invites you to a trip full of flavors. Over the seasons, from the delicious local products worked with passion and delicacy, his cooking is reinvented to serve beautiful dishes as succulent as they are harmonious.

Original creations such as vegetables for dessert and refined dishes to enjoy in the elegant setting of the restaurant or on the beautiful terrace in season, a haven of peace nestling on a green patio. And to share this tasty cooking for important events: family meals, business lunches, cocktails and receptions, we propose our Charles VIII private room.

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Our menus

Discovery Lunch excluding drinks

Served only at lunchtime excluding Saturdays & Sundays

Starter & main course or main course; cheese or dessert 23,50 €

Or Starter; main course, cheese or dessert at 31,90 €

Tasting menu

85 €
€85 per person excluding drinks

(To be ordered before 21:00 and Sunday before 13:00)

Our Chef suggests a Tasting Menu with several small dishes.

This formula is served for all the guests at the table

Download the Menu

32 € ou 37,50 €

Our services & equipment

  • Gourmet cooking

  • Master restaurateur certificate


  • 3 casserole Logis-hotel

  • Terrace with trees


  • Seasonal outdoor pool


  • Garden

  • Private parking



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Le cheval blanc
logo Hotel Le Cheval Blanc

5 PL CHARLES BIDAULT
37150 BLERE

le.cheval.blanc.blere@wanadoo.fr
Tel: +332 47 30 30 14

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